Stone Mill Pale Ale is a classic pale ale with a fruity aroma and the perfect balance of maltiness and hop bouquet.
Ingredients:
This beer is brewed with 100% organic Metcalf and Harrington barley malts harvested from small, family-owned organic
farms and 100% organic Palisade, Tradition and Hallertau hops.
The barley malt and hops are certified organic by the United States Department of Agriculture (USDA) and the independent organic organization, Quality Assurance International (QAI). QAI is an accredited certifying agent under the USDA’s National Organic Program.
Stone Mill Pale Ale is brewed at an organically-certified brewery of Anheuser-Busch, Inc., located in Merrimack, New Hampshire.
Food Pairings:
Stone Mill Pale Ale complements herbed chicken, hors d’oeuvres, Mediterranean food and any pasta with a garlic or shallot sauce. It also pairs well with saltier food such as thick-cut potato chips.
Glassware Suggestions:
Stone Mill Pale Ale is best served in a pint or tulip glass. The wider-body design helps open up the rich, malty character of the
beer.
Color:
Bright Copper
Malt:
Organic Metcalf & Harrington Pale, Caramel
Body:
13.1 Original Gravity Medium to Full-Bodied with a Roasted Malt Character
Hops:
Organic Palisade & Hallertau International Bitterness Unit 22
