First introduced in 2005. Available seasonally November through January.
Beer Category/Style:
Oak and Vanilla-Aged Ale (Winter Seasonal)
Taste Profile:
Winter’s Bourbon Cask Ale has a smooth, robust taste full of rich
aromas, hints of vanilla and flavorful hops.
Ingredients/Brewing:
Winter’s Bourbon Cask Ale is brewed with Carapils, caramel and two-row
barley malts and imported Hallertau and Alsace hops. It is then aged on
bourbon oak casks and whole Madagascar vanilla beans.
Food Pairings:
Winter’s Bourbon Cask Ale provides a balanced accompaniment to full-flavored
foods like clam or corn chowder, soft cheeses like triple-cream brie or Camembert,
pork roast with applesauce or creme brulee.
Glassware
Suggestions:
Serve this beer in a tulip-shaped glass to showcase its deep auburn color.
