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Winter’s Bourbon Cask Ale

Introduced:
First introduced in 2005. Available seasonally November through January.
Beer Category/Style:
Oak and Vanilla-Aged Ale (Winter Seasonal)
Taste Profile:
Winter’s Bourbon Cask Ale has a smooth, robust taste full of rich aromas, hints of vanilla and flavorful hops.
Ingredients/Brewing:
Winter’s Bourbon Cask Ale is brewed with Carapils, caramel and two-row barley malts and imported Hallertau and Alsace hops. It is then aged on bourbon oak casks and whole Madagascar vanilla beans.
Food Pairings:
Winter’s Bourbon Cask Ale provides a balanced accompaniment to full-flavored foods like clam or corn chowder, soft cheeses like triple-cream brie or Camembert, pork roast with applesauce or creme brulee.
Glassware Suggestions:
Serve this beer in a tulip-shaped glass to showcase its deep auburn color.

Product Shot

Winter’s Bourbon Cask Ale