Anheuser-Busch Brewery Los Angeles
- General Manager
- Jim A. Misthos
- Brewmaster
- Luis Cayo
- Location
- 15800 Roscoe Blvd., Van Nuys, CA 91406
- Employment
- Approximately 800 employees
- Opened
- 1954
- Brands Produced
- Budweiser, Bud Light, Budweiser Select, Bud Ice, Bud Dry, Michelob, Michelob Light, Michelob ULTRA, Michelob AmberBock, Busch, Busch Light, Natural Light, Natural Ice, Hurricane Ice, Hurricane High Gravity, King Cobra, Kirin Ichiban, Kirin Light
- Areas Served
- California, Hawaii, Nevada, Arizona, approximately 40 export markets
- Community Outreach
- Anheuser-Busch, through its corporate foundation and community outreach efforts, gave more than $1 million in the Los Angeles area last year.
- The Los Angeles brewery maintains a significant contributions budget for local organizations, including North Valley Family YMCA, Child & Family Guidance Center, Northridge Hospital Foundation and the UCLA Latino Alumni Association. In addition, many Anheuser-Busch employees are involved on the boards of local charities. The brewery also partners with local branches of national organizations such as the United Way and Boy Scouts of America.
- Site
- 95 acres
- Total Floor Area
- 1,700,000 million square feet
- Capacity
- 12 million barrels per year
- Shipments
- Approximately 320 trucks/day
- Annual Payroll
- $100 million
- Annual Utility Expenditures
- $36 million
- Community Memberships
- Greater Los Angeles Chamber of Commerce, Mid Valley Chamber of Commerce, Economic Alliance of the San Fernando Valley
- Facility Enhancements
- Anheuser-Busch, Inc. has made a number of improvements to the Los Angeles brewery totaling nearly $400 million since the late 1990s.