Total Area (Floor) - 1 million square feet

Brands Produced - Budweiser, Bud Light, Bud Light Platinum, Bud Light Lime, Budweiser Select, Bud Ice, Select 55, Michelob, Michelob Light, Michelob ULTRA, AmberBock, Busch, Busch Light, Busch NA, Natural Light, Natural Ice, O’Doul’s, O’Doul’s Amber, Landshark, Shock Top, Shock Top Raspberry, Rolling Rock, Goose Island 312, Goose Island IPA and Goose Island Honkers Ale

Areas Served - Arizona, Colorado, Idaho, Kansas, Montana, Nebraska, New Mexico, North Dakota, South Dakota, Utah, and Wyoming. Serve parts of Washington, Oregon, California, Nevada, Minnesota, and Iowa

Shipments: Approximately 225 trucks each day and 30 rail cars each week

GENE BOCIS

General Manager, Fort Collins Brewery

Education - Bachelors of Science in Electrical Engineering Technology, Master of Science in Management.

Hometown - Bloomfield, NJ

Joined Anheuser-Busch - 1992

Also worked at some of our breweries in - St. Louis, Merrimack, Newark, and Windsor.

Favorite part of my job - There is no better job than working in a brewery. Every employee shares the same sense of pride and ownership in making the greatest beers in the world.

My favorite beer -  Michelob ULTRA. I’m an outdoor enthusiast and an endurance athlete. It’s the perfect beer to fit my lifestyle.

PATRICK FAGAN

Sr. Brewmaster, Fort Collins Brewery

Education: Bachelor of Science in Biology from Saint Vincent College

Hometown: Latrobe, PA

Joined Anheuser-Busch: 1997

Other Anheuser-Busch positions held: Quality Manager, Fort Collins Brewery; Brewmaster, St. Johns Brewery

Favorite part of my job: My favorite part of working at Anheuser-Busch is the quality of people throughout the organization and their dedication to achieving amazing results.

My favorite beer: Budweiser, it epitomizes the hard work and dedication to quality that make it the King of Beers.