At Anheuser-Busch, sustainability is not just related to our business, it is our business. Beer is a natural product and a healthy environment is a key ingredient in the brewing process. That’s why, as the country’s leading brewer, we are committed to protecting the environment across our entire supply chain – from seed to sip – and inspiring our partners to do the same. 

That means doing our part to reduce the environmental impact of our brewing and logistics operations, including by investing in water conservation and improving energy efficiency across every aspect of our business.

Yet, we continue to challenge ourselves to do more. In 2018, we launched ambitious sustainability goals, focused on four key areas where we believe we can have the most impact: renewable electricity and carbon reduction, water stewardship, smart agriculture, and circular packaging.

Learn how our sustainability goals are guiding our industry-leading efforts to reduce our environmental impact, preserve our natural resources, and be a strong partner to our communities:

At Anheuser-Busch, we also work closely with organizations like RE100, Enel Green Power, National Forest Foundation, River Network, and Keep America Beautiful to ensure our commitments and programs drive meaningful change for our environment, and contribute to our shared objective of building a better world.

Investing in a more sustainable future gives us purpose beyond brewing.