At Anheuser-Busch, sustainability is core to everything we do. Whether it's sourcing high-quality ingredients from US farmers or reducing the environmental impact of our more than 120 facilities nationwide, a healthy environment and thriving local communities are key ingredients in the brewing process.

That's why, as America's leading brewer, we aim to make a big impact with a small footprint through our industry-leading sustainability efforts – and inspire our partners, colleagues, and consumers to do the same.

We focus our sustainability efforts in four key areas across our supply chain where we can leverage our scale and expertise to drive the most impact from 'seed to sip': sustainable agriculture, water stewardship, renewable electricity and carbon reduction, and circular packaging.

In 2018, we set aggressive 2025 goals against these four key pillars. Since then, we have invested millions of dollars in innovative sustainability initiatives, and we are ahead of schedule, including achieving our goal of brewing our products with 100% renewable electricity.